Mizu Izakaya is a modern Japanese Izakaya and is the brainchild of Vedant Malik and Chef Lakhan Jethani. Both of whom,  share a common passion for good food and experiences. It takes inspiration from the izakaya’s in the by-lanes of Shinjuku.  They are known for its drinking culture at tiny bars that only serve yakitori’s and gyozas with your drinks.

The food philosophy of Mizu serves up Japanese food prepared using Japanese technique. Subsequently, they incorporate a strangely satisfying layer of familiar Indian flavours as well. It’s the most unassuming Japanese restaurant-cum-bar. Rather, Mumbai’s first Izakaya as they say.

Shooting Mizu was a food photographers dream. In this case, I ended up using  a lot of black acrylic for the shoot. This enhanced the luxurious positioning which is what the clients wanted.

One of the highlights of Mizu is an extensive Yakitori menu with a slight Indian twist to the recipes.The desert section was definitely a highlight for me to shoot as Chef Nikhil Menon produced some aesthetically beautiful deserts. Furthermore, the heart of Mizu Izakaya lies in its diverse and tantalising menu, is fresh, locally sourced ingredients. Thus, maintainimng the authenticity of each dish. From sashimi to sushi, tempura to teppanyaki, and ramen to robatayaki, the menu caters to every palate and craving. Vegetarian options are plentiful, ensuring that everyone can relish the delightful flavours.

In conclusion, Mizu is a place for you to relax, unwind and indulge, and don’t let anything come in the way of that. Mizu Izakaya in Bandra is a must-visit destination for Japanese cuisine enthusiasts and anyone looking to embark on a culinary adventure. With its delightful ambiance, authentic dishes, and warm hospitality, Mizu Izakaya offers an unforgettable experience that will leave you yearning to return and explore more of the diverse and enchanting flavors of Japan. So, step into this hidden oasis of Japanese gastronomy and prepare to be amazed by the delectable delights that await you.

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In the first place, the idea was the break the myth that Japanese food is intimidating and the have a light hearted approachable look and feel. The range of pan Asian dishes and the playful brief allowed me to have that creative freedom to execute it to the fullest.

Hello Guppy is the Olive Group’s light-hearted, all-day Japanese Café with a vibe that’s straight out of new Japan. For example, Tuna nacho pizza. Chicken Katsu Sandwich. Wings and drumlettes. Donburi. Ramen burgers and bowls.

Similarly, it aims to break the myth that Japanese food is intimidating, fish focussed and expensive. Above all, the menu is deliciously approachable and brunchy. Then there’s the bar, which is curiously adventurous, and stocked with drinks that go down.

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