TYGR is a modern Thai bar and grill is helmed by Zorawar Kalra and Dildeep Kalra of Massive Restaurants Pvt. Ltd. It brings the same sense of wholesomeness in their food, but in a lounge-like environment and setting.

With the kitchen run by Chef Sahil Singh, the highlight of the menu is the Thai food, although they have a separate section for American cuisine as well.

The bar at TYGR has been curated by mixologists Dino Koletsas and Barnaby Ingram who have been associated with Artesian, at London’s Langham Hotel. The cocktails are very in sync with the food menu, and you can find a little Thai element in each drink.

Dim orange and yellow lights with upbeat music, the restaurant is designed in a sleek and modern way. It also has splashes of tropical imagery like palm leaves and tiger stripes to elevate the look.

Shooting for Zorawar Kalra’s restaurants is always a pleasure. The cuisine and drinks are unique and have an element of fun to them. The place has high energy, interiors are expectedly classy. The ingredients speaks of freshness, coupled with Spot-on taste as well as presentation

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Masala Bar from the House of Massive Restaurants is the most chic bar with high energy dining and impressive cocktails. The use of unique presentation and glassware made for an interesting shoot. Mixological evolution is showcased through it’s handcrafted-signature-beverages .

Massive Restaurants foray in to the nightlife segment, Masala Bar aims to take beverage innovation to a whole new level.  Especially, in a manner to almost commence a revolution within this genre. It targets an eclectic, well traveled and heeled audience.

Mixologists turn out sensational  drinks for your pleasure. Especially, the way they present their creations is Instagram worthy. No longer is drinking about mixing different solutions to create one delicious glass of concoction. It has taken a life of its own by becoming molecular.

It also features trendy post-modern techniques. Therefore, creating a bar experience unlike any before. Masala Bar is a trendy and offbeat dining space.

For everyone who thought chemistry couldn’t be fun, this place will prove you wrong. It is Zorawar Kalra’s first ‘bar’ offering. The idea is to offer new world-new age cocktails in beautiful surroundings and the bar-tenders specialise in drinks that use high-tech methods to create foams, airs and distillations that sometimes defy belief.

Above all, Masala Bar is a high octane lab. Mixologists know their craft well and leave no stone unturned to mesmerise you and impress you. Coupled with, the bar menu company, they offer Asian and European tit-bits.

In conclusion, a regular night out at Masala Bar, is transformed into an enjoyable sensory experience. The handcrafted signature drinks promise an utterly unique experience.

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