Trèsind is the multi-award winning & critically acclaimed Indian Fine Dining flagship of Passion F&B Dubai. It is the birthplace of ‘innovative Indian cuisine’. Together with offering guests a progressive Indian fine-dining experience.
Trèsind is one of the rare restaurants that dares to experiment with progressive Indian cuisine. The word Trèsind itself means Very Indian and this aspect is overwhelming in terms of taste.
Since its introduction to diners in 2014, Trèsind has been considered amongst the leading restaurants of the world. Originating in Dubai, this highly rated restaurant combines staple Indian cuisine with molecular gastronomy, to create a fiesta of spectacular taste, presentation and flavours.
It paved the path towards fostering the legacy of Indian food and is a flag bearer of contemporary Indian food. Trèsind showcases the robustness of Indian cuisine. The ambience, the decor and colours are very charming and tasteful.
The dynamic young team of chefs under the guidance of the group’s award-winning, Corporate Chef Himanshu Saini, have skilfully crafted a new culinary experience that engages all the senses. The revival of the unique concept of gueridon service, has been inspired by and credited to Trèsind.
The menu at Trèsind showcases traditional dishes from the sub-continent presented with a modernistic approach. Furthermore, it embraces various regional Indian culinary influences that have woven its way into the cuisine
Trèsind’s menu, above all, is sophisticated, imaginative and highly visual. As a result, the dining experience is engaging and unique culinary journey.
Trèsind is present in Dubai, Kuwait and recently opened one in Mumbai, India. Above all, it challenges all your senses and shows you the depth of progressive Indian cuisine. In particular, taking very simple dishes and turning them into masterpieces is an art Trèsind has mastered.
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