Pa Pa Ya

Pa Pa Ya is a modern Asian bistro & tapas bar from the House of Massive Restaurants. The menu philosophy is a set of a variety of cooking techniques and cultures found across the Asian continent. For instance, it is as much about culinary art as it is about offering a rare gastronomic experience.

This assignment was an extremely fun shoot. The menu is a union of new cooking techniques. It also makes use of the latest innovations & technology used in molecular gastronomy.

The menu has been refined over several months of research. Coupled with, attention to detail and creating unique flavour profiles for each dish served.

The brand aims to reinvent Asian cuisine in its entirety. The idea is to translate centuries of history, revive flavours akin with the varied cuisines from the Continent. Together, with modern presentations for diners to consume a rare culinary experience.

Above all, infusing a fair dose of natural flavours, Pa Pa Ya offers guests to experience the finest of modern Asian food. Namely, it is where culinary skills meet the wizardry of gastronomic techniques.

The Tapas style food presents a unique ability for diners to enjoy a vast range of dishes in the right portion size.

The dessert section has been reinvented and has some of the most iconic Asian desserts. It makes for a zestful experience for those with a sweet tooth and even those who are adventurous & love to tread into the unknown.

In conclusion, Pa Pa Ya aims to offer a total dining experience. Therefore, it showcases a range of cocktails in its signature beverage section.

The brand, Pa Pa Ya is not just redefining Asian cuisine, its Asian Cuisine Revolutionised.

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