Masala Library by Jiggs Kalra

Shooting the food at Masala Library by Jiggs Kalra is a food photography dream. Coupled with the traditional recipes and molecular gastronomy, it highlights the authentic ingredients with an avant-garde twist.

The brief is cutting edge and allows me to experiment with surfaces and be my creative best. They use of progressive presentations, vibrant colours, with an emphasis on the freshest ingredients. Above all, their use of modern culinary techniques makes for an interesting piece of art on a plate.

Masala Library by Jiggs Kalra offers its patrons a gastronomic voyage. In addition, to capturing the grandeur of centuries-old traditions. Modern day cooking techniques are combined with one of the oldest known gastronomic traditions in the world. Above all, retaining the traditional preparation for each dish. As a result, of aiming to recreating the erstwhile culinary traditions it offers a truly gastronomical adventure for the connoisseurs.

The main focus of Masala Library by Jiggs Kalra is to revive the traditional recipes from across India. There is an emphasis on tracing the lineage of the Kebab and serving the greatest Curries of India. Even dishes that don’t rely on science come with surprises. Such as, a deconstructed version of Mumbai’s most beloved street-food.

Generally, at Masala Library, comes in the form of adding 21st-century twists to age-old classics.

The menu philosophy at Masala Library revolves around progressive Indian cuisine. With every dish that comes on your table, you can experience the diversity of traditional Indian fare. It is combined with the progressive presentation, vibrant colours and captivating blend of flavours.

This awesome cuisine served is a journey where you can experience over four decades of research and exploration that Mr Jiggs Kalra did across various Indian kitchens.

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