KOKO

KOKO seeks to refine the luxury dining experience for Pan Asian Cuisine in India. The carefully curated menu, specialising in Cantonese and Japanese dishes make for an interesting and unique subject to shoot.

Tham brothers, Ryan & Keenan continuing their family legacy with this brand, bring the city a quintessential Asian fine dine set in bustling midtown Mumbai.

The interiors have unique features like the 125-foot-long Island Bar or the glowing jigsaw mahjong style tiled wall.

The Head Chef of KOKO, Chef Eric Sifu hails from Malaysia, mastering the art of creating and plating. He honed his skills with Michelin star restaurant Din Tai Fung in Singapore.

In this case, he has curated a menu rich in taste and versatility, specialising in Cantonese and Japanese dishes. Above all, KOKO specials include sumptuous dim sims, exquisite sushi. Furthermore , the other highlights on the menu are The Crispy Crackling Pork Belly, The Edamame Black Rice flavoured with Burnt Garlic. In addition to, Hamachi and New Zealand Lamb Chops, Roast Duck and the Goji Berry Sushi Roll.

UK based celebrity mixologist, Dimi Lezinska has curated KOKO’s signature bar menu.  For instance, he plays around with diverse ingredients like Matcha Tea, Seaweed, Parmesan and White Chocolate. A few KOKO favourites include: The Tom Yum Cup, The KOKO Master, The Funky Buddha and The Jamun Club.

In conclusion, offering patrons, a uniquely curated experience, the Tham brothers have taken their business to all new heights.  They hope to refine Mumbai’s nightlife and fine-dining experience with KOKO.

The restaurant is more than just a place to dine; it is an enchanting voyage through the rich tapestry of Asian culinary traditions. From the first bite to the last, each dish at Koko tells a story of artistry, heritage, and passion for flavours. Whether you’re celebrating a special occasion, hosting a business dinner, or simply seeking a culinary adventure, Koko Restaurant promises an unforgettable experience that will keep you coming back for more.

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