Food Photography

All restaurants, be it Gourmet Restaurants or not, require good Food Photography to be able to market themselves. To be able to transpose you in a way that just by looking at an image your senses are highlighted. That is my focus when I shoot food.

Looking at the image of a croissant. It reminds you of the aroma of freshly baked bread or the crunch that accompanies the first bite. It is imperative to have an understanding of the menu and what needs emphasis. But in the end, it translates to how appetising the food looks in an image.

Above all, I have always loved food and now to be able to capture it in photographs and make it look as beautiful as it tastes is something I enjoy a lot.

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